Traditional Mexican Dishes
|
Beef, chicken, carnita, and all the toppings. Served with Spanish rice, Mexican style beans and a variety of salsas.
|
Beefsteak marinated in special Casa Blanca rub
and spices, cooked on a grill and served with tortillas, Spanish rice,
Mexican style beans and Pico de Gallo salsa.
|
Traditional tender flavorful pork in a light green chili sauce served in a small eatable tortilla cup.
|
Tender pork cooked to perfection in a traditional old country style.
Served with Spanish rice, Mexican style beans and a variety of salsas.
|
(Traditional dish) Chicken smothered with light red chili sauce (not spicy)
Served with Spanish rice, Mexican style beans and potato salad.
|
Anaheim pepper stuffed with two kinds of cheese wrapped in an egg batter cooked
and covered with a tomato, onion and garlic sauce.
|
A corn tortilla filled with cheese, beef or chicken and covered with a
light red chili sauce.
|
Marinated and Grilled strip meat, cooked with onions and bell peppers in a savory sauce.
(Beef or Chicken.)
|
Traditional baja style or grilled w/ all garnishes, white creama,
salsa fresco and salsa verde. Spanish rice and Mexican style beans.
All fish cooked on site.
|
Cooked carnita style Crispy and tender.
|
Shredded beef scrambled with eggs, bell peppers, onions, tomatoes in a savory sauce
and covered with cheese. Served with tortillas, Spanish rice and Mexican style beans.
|
Boneless, skinless chicken fillet cooked Asada style.
|
Cactus and shrimp fritters in Mole Sauce (Traditional dish).
|
Homemade style, filled with masa, pork or chicken and mole filling, wrapped in corn
husks and cooked by steaming until firm. Served with salad, Spanish rice and
Mexican style beans.
|
Casserole style beef or chicken tamale served with Spanish rice, Mexican style
beans, salsa pico de gallo & salad.
Top
|
Other Styles
|
Seasoned ground beef and the ingredients for a great award tasting chili. Served with onions, cheese and crackers.
|
Covered with Bolognese sauce. Served with vegetables, green salad, and garlic bread.
|
Choice of any two. Served with steamed white rice or fried rice.
• Chicken or pork chow mein • Orange chicken • Broccoli Beef • Pork or chicken chop suey • Green pepper beef
|
Traditional French beef braised in burgundy wine with garlic, onions,
and garnished with pearl onions and mushrooms.
|
Russian dish of sautéed sliced beef cooked with onions and mushrooms and
finished with a small amount of sour cream mixed with pasta.
|
Prime tenderloin, carver sliced, covered with a
mushroom red wine sauce.
|
with all the fixings, a dinner in itself.
|
Polish Sausage and sauerkraut, Green Beans German style, Red Cabbage and Creamy German Potato salad.
|
Korean grilled dish made with marinated beef short ribs in a ganjang- based
sauce. Served with grilled onions mushrooms bell pepper and white rice.
|
Cooked with a savory jerk sauce. Served with dirty rice, vegetables,
tossed salad, butter and rolls.
|
Chicken breast in apricot brandy sauce. Served with wild rice,
Green bean almandine, Tossed green Salad, butter and roll.
|
Tender Breast covered with a French sauce
made from Demi-glacen sauce with mushrooms, shallots, and white wine.
|
Filled with cranberry apricot stuffing and covered in a red wine
mushroom sauce
Served with rice pilaf or mashed potatoes, vegetable and roll.
|
Hearty Italian classic creamy white wine sauce lusciously poured over a bed of
sliced chicken and spaghetti, topped with fresh parmesan cheese and
almonds and oven-browned.
|
A delicious, classic chicken dish -- lightly coated chicken breasts braised with
Marsala wine and mushrooms. Served with pasta, vegetables and garlic bread.
|
A French dish chicken breast wrapped around, ham and Swiss cheese
Breaded and sautéed with a creamy white wine sauce. Served with rice pilaf,
vegetables, rolls and salad.
Worthy of its own blue ribbon.
|
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili
powder and Casa Blanca seasoning sauce to make a chili that's packed with
flavor. Served with onions, cheese, crackers and garlic bread.
|
Mouth watering tender corned beef with potatoes, cabbage, onions and
carrots. Even the fighting Irish would be proud
Served with rolls or corn bread.
|
(turkey, ham, roast, beef) pasta salad, potato salad, relish tray
|
Stuffed with seasoned wild rice and Covered with a sweet-savory French
Grand Marnier orange sauce gives extra flavor to these elegant, orange
flavored game hens. Served with Vegetable, wild rice and roll.
|
Filled with beef, lamb and pork and seasoned with garlic,
onion and spices. Grains of rice and barley, eggs, mushrooms and vegetables are included in the filling. A tasteful Greek treat..
|
New Orleans Cajun style, strong stock, meat chicken and/or shellfish, a thickener, and the
Vegetable "holy trinity" of celery, bell peppers and onion. The soup is
traditionally served over rice and garlic bread.
|
Served with pork & beans, potato salad and coleslaw.
|
Succulent tender sliced pork in a glazed onion burgundy cream sauce, tender.
not dry. Served with applesauce, rice pilaf or mash potatoes,
Vegetables, green salad, butter and roll.
|
This delicious bacon-wrapped meatloaf is enhanced with grated
Parmesan cheese, spices, and a tasty barbecue sauce Serve with Garlic
Mashed Potatoes or Mashed Potatoes with Caramelized Onions.
|
chicken braised in burgundy wine sauce with garlic, onions,
and mushrooms and garnished with pearl onions.
|
Truly special meal, our boneless prime rib roast is one of the most delicious cut,
Roasted to perfection and decadently delicious. Served with
Au Jus', horseradish, mash or double baked potato, vegetables and roll.
|
Russian; Cabbage leaves are stuffed with ground beef, pork, rice,
onion, and then simmered in tomato seasoned sauce.
|
Grilled and basted with a teriyaki wine sauce set on a bed of steamed
white rice, stir fried vegetables and roll.
|
Combination of shrimp and tender beef grilled just right and basted with
our own CB. Sauce, served over our Caribbean seasoned dirty rice.
|
This flavorful beef marinated Tri-tip is grilled and grilled to perfection. It is
covered in a mixture of salt, pepper, and garlic salt and cooked over
a fire using a little oak and mesquite .choice of Rice pilaf or
potato salad, zesty pasta salad and roll.
|
mashed potatoes, stuffing, vegetable, ambrosia fruits salad, rolls
gravy and yams. (Recommended bread pudding)
Top
|
Hawaiian Style Dinners
|
Tender roast pork infused with fruit juices and slow roasted for up to
17 hours. Fall- off-the-bone tender with fantastic flavor!
Served with Teriyaki Beef, Chicken long rice, Mixed vegetables,
Rolls and Tossed green salad /W our CB house dressing.
|
Chicken tenders cooked in a pineapple vegetable wine sauce
Set on a bed of white rice sprinkled with Roasted sesame seeds
served with Grilled Teriyaki Beef Kabobs, Chicken long rice
a Traditional clear long noodle, grilled vegetables.
|
Beef or vegetarian served with vegetables, garlic bread and salad.
|
Traditional Greek eggplant dish. Layers of sliced eggplant that have been sautéed in green
peppers, tomatoes, onions, and ground (minced) lamb and beef. then topped with the sautéed
sauce and covered with cheese and baked. Served with rice pilaf and vegetable
|
covered in a creamy BBQ gravy sauce served with
Vegetables, green salad, roll.
Top
|
Breakfast Buffet
|
Omelets made to order, prepared on site. Served with bacon, sausage, potatoes O'Brien, tortillas, toast, pastry platter, orange juice, milk, coffee and fresh fruit.
Top
|
Hors D'Oeuvres
|
|
Service for 50 guests
Yummy parmesan cheese and artichokes make this dish savory and delicious
Cooked asparagus spears in strips of Prosciutto with spread Boursin cheese and honey mustard.
Plain, Sesame, Poppy, Garlic, Onion, Oat Bran, Cinnamon Raisin, Pumpernickel, Whole Wheat
Tender saucy and flavorful bite size ribs.
With Grapes & Assorted Crackers
Korean Barbecue marinated beef short ribs. Bite size pieces w/ bone.
w/ grapes
Assorted cubed cheddar, Monterey jack, pepper corn, etc.
Smoked salmon mousse
Assorted Flavors original Buffalo Chicken, BBQ, tequila, Honey BBQ Chicken Wings.
Flavorful spinach mixture fills a tasty bread bowl.
w/mozzarella cheese, basil pesto and tomato.
fresh mixed Vegetable Platters and dip
Topped w/ caviar
Assorted stuffings available.
Beef or chicken toped w/ sour cream and guacamole.
Skewered Strips of marinated tender beef.
with sweet and sour dip.
platter (48) bite size.
with creamy mustard.
w/grilled vegetables and creamy mustard
with lemon dill buerre blanc sauce.
And chips.
Skewered Strips of marinated tender beef.
Beef Marinated in teriyaki sauce
With mustard sauce
Bite size and delicious
Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a dipping sauce.
Yummy seasoned potato skins filled with bacon and cheese.
Chopped tomato, onion, chilies, lemon juice, fresh cilantro.
Variety of cantaloupe, honeydew, green grapes, red grapes, Pineapple, strawberries and seasonal berries
Large Cooked Shrimp peeled, deveined and arranged on a bed of lettuce. Served with cocktail sauce (cold) Very popular platter at any party.
Creamy Shrimp, Spinach and Goat Cheese Dip
A Two biter crispy taco, chorizo potato fill with lettuce, cheese and salsa. Great taste!
Butterfly shrimp slightly breaded cooked till crispy. Very popular Served with cocktail sauce
Artichoke hearts, marinated mushrooms, green olives, ripe olives, mini pickles, mini corn, peppercini, bell peppers, celery.
Grilled to perfection with teriyaki sauce
Lightly breaded jalapeno chili’s filled with cheese
Roast beef, turkey, turkey pastrami, cheese and condiments.
Roast beef, smoked turkey, turkey pastrami, cheese and condiments.
Bite size pieces
Top
|
Salads
|
|
Service for 50 guests
Top
|
Soups
|
|
Service for 50 guests
Arabic soup served hot with vegetables such as carrots, potatoes, parsley and onion, and then pureed; garlic, cumin, and lemon juice, with croutons added for garnish
Top
|
Desserts
|
|
Per serving plate or trays
An Italian dessert made with layers of sponge cake soaked in espresso coffee, Marsala, mascarpone cheese, and chocolate.
A dessert consisting of a layer of sweetened soft cheese mixed with cream and eggs on a cracker-crumb or pastry base.
Italian ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts.
Top
|
Extra Sides
|
|
Top
|
